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  • Jaguar (white) cacao beans
  • Jaguar (white) cacao beans
  • Jaguar (white) cacao beans
  • Jaguar (white) cacao beans

Jaguar (white) cacao beans

Prix normal
Taxes incluses.
Chocolatey 83%
Nutty 17%
100g - Ceremonial White Jaguar Cacao BeansDiscover the unique White Jaguar Cacao (Theobroma bicolor), sourced from Ecuador’s Kichwa and Shuar indigenous nations. This ceremonial-grade cacao...

100g - Ceremonial White Jaguar Cacao Beans

Discover the unique White Jaguar Cacao (Theobroma bicolor), sourced from Ecuador’s Kichwa and Shuar indigenous nations. This ceremonial-grade cacao offers a distinctive flavor profile and is a rare find, making it an exceptional addition to your culinary repertoire.

How to Use:

• Grated Topping: Grate the beans over your cereal, oatmeal, or yogurt for an interesting twist.

• Ceremonial Drink: Soak the beans in water overnight, then blend with warm water the next day. For added flavor, consider including a hint of vanilla or maca.

•Snack: Enjoy the beans raw as a simple, nutritious snack.

Nutritional Benefits: White Jaguar Cacao contains antioxidants and essential minerals, including magnesium. It’s a wholesome choice for those looking to incorporate cacao into their daily diet and also high in protein.

Flavour notes: Pistachio, Cashew

About:

• Sourced from Ecuador’s indigenous Kichwa and Shura nations

• Rare ceremonial-grade cacao

• Minimally processed with no additives

• Supports ethical and sustainable farming practices

Unlock the Power of Rare 'White Cacao'

White cacao, or Jaguar Cacao (Theobroma bicolor), is a rare variety known for its light, nutty flavor with hints of pistachio. Grown in the Amazon and cherished by indigenous communities, it's packed with antioxidants, fiber, and healthy fats. Its smooth, mild taste makes it perfect for chocolate, drinks, or as a nutritious alternative in recipes. This superfood supports digestion, boosts energy, and promotes overall well-being, making it a valuable addition to any diet

Where is the cacao from?

The traditional cultivation of white cacao (Jaguar Cacao). Grown in chakras—sustainable agroforestry systems—the cacao pods naturally fall from trees as high as 20 meters when ripe. This method respects the natural environment and reflects the deep connection between the indigenous communities and their land. The chakras not only support the growth of white cacao but also foster biodiversity, blending farming with nature in a harmonious, sustainable way.

FAQ

Find the most frequently asked questions below.

Ceremonial cacao is a high-quality, pure form of cacao used in traditional rituals and ceremonies. Unlike typical chocolate products, it is minimally processed to retain its natural properties and cultural significance.

Yes, ceremonial cacao can be naturally bitter as it does not contain added sugars or sweeteners. To smooth out the bitterness, you can add natural sweeteners such as agave, date paste, or honey.

Ceremonial cacao is rich in antioxidants, vitamins and minerals. It is known to enhance mood, improve focus and support heart health. It also contains compounds that promote relaxation and sense of well-being.

You can use ceremonial cacao in a variety of ways. It can be melted into a warm drink, added to recipes, or incorporated into your daily routine for its potential health benefits.

No, our ceremonial cacao comes in block form for the highest quality. However, our Cultered Colombia variety is available in granulated form.

Delivery typically takes 2 days.

Store ceremonial cacao in a cool, dry place away from direct sunlight. For best freshness, keep it in an airtight container.

Ceremonial cacao is less processed and retains more of its natural nutrients and flavors compared to regular cocoa powder, which is often highly processed and may contain additives.