Organic Artisan Ceremonial Costa Rican Cacao Paste

Introducing our premium artisan Costa Rican single-origin cacao, sourced from a local sustainable farm where jungles, mountains, and the Caribbean coast converge. Handcrafted by the Bri Bri indigenous tribe of Puerto Viejo, this "fine aroma" cacao is grown, processed, and revered using traditional techniques on fertile land.

In the heart of the Bri Bri heritage, the cacao is intentionally crafted for its firm texture, a result of the rhythmic chopping by dedicated artisans. This sacred practice is a cultural tradition, providing a unique moment for introspection and connection with one's inner self. The cacao becomes more than a product—it symbolizes the tribe's craftsmanship and intentionality, infused with personal intentions.

Experience the story behind our Ceremonial Grade Cacao. As a nod to the tribe's wisdom, take a pause for yourself during the chopping process. Immerse in the richness of history, culture, and mindfulness with every sip, making it a moment of self-care and reflection.

Perfect for ceremonies and meditation, our Costa Rican premium cacao requires dedication in the chopping process—15 to 20 minutes or more. This meticulous step contributes to unlocking the beautiful cacao flavor, showcasing its richness and authenticity.

After chopping, blend the cacao with warm water or melt it on the stove for 5-8 minutes. Add your favorite spices and sweeteners, mix with your preferred milk, and indulge in a delicious experience with our artisan Costa Rican premium cacao..


Taste Notes: Earthy, nutty & strong.


Packaging is recyclable, or can be washed out and re-used.