Ingredients 

• 42 grams of Nature's Joint Cacao
• 470 ml of Almond Milk
• 3 teaspoons of honey

Method

• Get your tools ready: You'll need Popsicle molds, a saucepan, and either a blender or a whisk.

• Chop the Nature's Joint Cacao into small pieces.

• Warm almond milk and honey in the saucepan until the sugar dissolves.

• Mix the cacao with the warm almond milk until smooth, using either a blender or a whisk.

• Pour the mixture into the Popsicle molds and put them in the freezer for about 3 hours.

• Once frozen, remove the popsicles from the molds and enjoy your delicious frozen treat!