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Below are some of the most common questions our customers have asked us! If you don't find what you're looking for, please send us an email at hello@naturesjointcacao.com
Ceremonial cacao is a high-quality, pure form of cacao used in traditional rituals and ceremonies. Unlike typical chocolate products, it is minimally processed to retain its natural properties and cultural significance.
Yes, ceremonial cacao can be naturally bitter as it does not contain added sugars or sweeteners. To smooth out the bitterness, you can add natural sweeteners such as agave, date paste, or honey.
Ceremonial cacao is rich in antioxidants, vitamins and minerals. It is known to enhance mood, improve focus and support heart health. It also contains compounds that promote relaxation and sense of well-being.
You can use ceremonial cacao in a variety of ways. It can be melted into a warm drink, added to recipes, or incorporated into your daily routine for its potential health benefits.
No, our ceremonial cacao comes in block form for the highest quality. However, our Cultered Colombia variety is available in granulated form.
Delivery typically takes 2 days.
Store ceremonial cacao in a cool, dry place away from direct sunlight. For best freshness, keep it in an airtight container.
Yes, ceremonial cacao is plant-based and suitable for vegan diets.
Absolutely! Ceremonial cacao can be used in baking recipes to add a rich, deep chocolate flavor. Adjust the sweetness to your preference.
Yes, ceremonial cacao is naturally gluten-free. However, always check the product packaging for any potential cross-contamination if you have severe allergies.
Pure ceremonial cacao generally does not contain common allergens like dairy or nuts. However, check the product label for specific allergen information.
Ceremonial cacao does contain some caffeine, though typically less than coffee. If you’re sensitive to caffeine, you may want to consume it in moderation.
Ceremonial cacao is less processed and retains more of its natural nutrients and flavors compared to regular cocoa powder, which is often highly processed and may contain additives.
Ceremonial cacao has a long shelf life of approximately one year when stored properly in a cool, dry place away from direct sunlight. Be sure to keep it in an airtight container to maintain its quality.
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