Vanuatu Ceremonial Cacao
-
Taste Notes Out of 10
-
Cacao (Very strong cacao presence) 9
-
Acidity (Mild acidity) 4
-
Bitterness (Low bitterness) 3
Immerse yourself in the rich cocoa legacy of Vanuatu with our Volcanic Vanuatu Ceremonial Cacao. Crafted from the Trinitario hybrid cacao, developed in collaboration with the Vanuatu Government and French expertise in the late 1970s, this cacao embodies a harmonious blend of tradition and innovation.
Origin: Location: Malakula Island, Vanuatu Cultivation: Developed with the help of the Vanuatu Government and French expertise, honouring both tradition and modern techniques.
Farming Communities: Stewards of the land, local farmers cultivate cacao with a deep respect for nature's rhythms
Benefits:
Nutrient-Rich: Enriched by volcanic soil, packed with antioxidants and essential nutrients
Mood-Enhancing: Contains natural compounds that promote well-being and enhance mental clarity
Versatile Use: Perfect for ceremonial use, drinking cacao, or culinary creations
Taste Notes:
Primary Flavours: Sweet tropical fruits, cherry, and caramel
Subtle Hints: Earthy notes, reflecting the island's rich volcanic soil
Interesting Facts:
Natural Harmony: Farms thrive amidst Vanuatu's pristine beaches and lush rainforests, with every corner of this island paradise pulsating with life
Fertile Grounds: Coastal lowlands kissed by the sea breeze and bathed in abundant sunshine provide ideal conditions for cocoa cultivation
Cultural Legacy: Under the guidance of leaders, communities honour the land's bounty, cultivating cacao with sustainability and resilience