Traditional mayan ceremonial cacao drink
Ingredients
- 48g Nature’s Joint ceremonial grade cacao
- 1 cup water
- 1/2 teaspoon cayenne pepper
- 1 teaspoon tahini (optional)
- 1 teaspoon cornmeal
- Honey or agave nectar (optional)
Method
- Prepare: In a small saucepan, combine water and ceremonial cacao over low heat. Let it warm gently until the cacao dissolves.
- Enhance Flavors: Add cayenne pepper for a subtle spice. Optionally, include tahini and cornmeal for creaminess and texture.
- Sweeten (Optional): Stir in honey or agave nectar to taste, if desired.
- Serve: Once everything is well combined and heated through, pour into a cup or mug.
- Savor the Moment: Sip slowly, taking a moment to appreciate the warmth and richness of the ceremonial cacao elixir. Let its flavors and textures awaken your senses and nourish your spirit. Allow yourself to be present in this moment of connection and enjoy the experience fully.